Peter Tabaiki Mungai

I'm a Hospitality Professional

About

Energetic culinary professional with hands-on experience in high-volume kitchens and events. Skilled in food preparation, multi-station operations, and guest service. Committed to kitchen hygiene, efficiency, and continuous learning. Seeking to contribute to a dynamic culinary team.

Profile

Hospitality & Food & Beverage Professional

  • Birthday: 1998
  • Phone: +254 792 518 530
  • City: Nairobi, Kenya
  • Degree: Bachelor in Hospitality Management
  • Email: petertaba894@gmail.com
  • Freelance: Available

Core Skills

Customer Service 100%
Leadership & Team Supervision 95%
Event Planning & Coordination 90%
Food & Beverage Operations 95%
Inventory & Stock Management 85%
Problem Solving & Conflict Resolution 90%

Resume

Summary

Peter Tabaiki Mungai

Hospitality professional with proven expertise in food & beverage operations, customer service, and leadership. Experienced in managing restaurants, supervising teams, and ensuring quality service delivery.

  • Nairobi, Kenya
  • +254 792 518 530
  • petertaba894@example.com

Education

Diploma in Food & Beverage Production

May 2022 – Nov 2023

Kabete National Polytechnic

Certificate in Food Processing Technology

2017 – 2018

Kangemi Vocational Centre

KCSE

2014 – 2016

Riabai Boys High School, Kenya

Professional Experience

Kitchen Support (Casual Staff)

Feb 2025 – Present

Hyatt Regency, Holiday Inn, Magna Hotel, Four Points via HR Team Plus

  • Executed buffet setup and live cooking (shawarma, steak, eggs).
  • Ensured kitchen closure protocols, expiry checks, and staff meals.

Commis Chef

Jun 2023 – Jan 2025

Café Javas (CJ’s Restaurant)

  • Spearheaded fryer station and supported grill, pizza, and salad stations.
  • Trained new hires, maintaining prep and plating quality.
  • Delivered consistent dishes including fajitas, pizzas, soups.

Waitstaff (Casual)

Mar 2023

United Kenya Club

  • Managed buffet setup and guest service during high-traffic periods.

Market Research Agent

Feb 2022

PIA Drinks

  • Engaged customers, collected insights, and coordinated product sampling.

Warehouse Assistant

2018 – Jan 2023

Penda Hospital

  • Conducted inventory checks, dispatch preparation, and logistical support.

Cook (Events)

2017 – 2019

Lova Caters & Welta Events

  • Delivered high-volume event catering, setup, and food prep.

Career Highlights

Snapshots from my professional journey (can be replaced with food/event images).

Golden Skewered Samosas with Crispy Chips
Golden Skewered Samosas with Crispy Chips
Tender Barbecue Ribs with Seasonal Vegetables
Tender Barbecue Ribs with Seasonal Vegetables
Fresh Tropical Fruit Salad
Fresh Tropical Fruit Salad
Elegant Breakfast Platter with Eggs and Toast
Elegant Breakfast Platter with Eggs and Toast
Garden-Fresh Vegetable Salad
Garden-Fresh Vegetable Salad
Fine Dining Chef’s Presentation
Fine Dining Chef’s Presentation
Gourmet Plated Dish with Modern Flair
Gourmet Plated Dish with Modern Flair
Crispy Fried Chicken with Garnish
Crispy Fried Chicken with Garnish
Classic Spaghetti Bolognese
Classic Spaghetti Bolognese
Spiced Stir-Fried Vegetables
Spiced Stir-Fried Vegetables

Referees

Peter is a hardworking and disciplined individual with a strong passion for hospitality.

Chef David

Chef de Cuisine, Hyatt Regency | 0733 341 745

He demonstrates leadership, teamwork, and professionalism in all assignments.

Mrs. Nancy

HR, United Kenya Club | 0712 028 604

Peter has shown great dedication and reliability during catering assignments.

Mrs. Beatrice Gitari

Lova Caters | 0722 749 678

Contact

Location

Nairobi, Kenya

Phone

+254 792 518 530 | 0704969616

Email

petertaba894@gmail.com